"Too Good to Passover": Cookbook Talk & Sephardic Food Demo

In person only Members only

Join Chef Jennifer Abadi for a taste of Greek Pesach spanakopita from her cookbook, Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe, and a discussion on Sephardic/Mizrahi traditions for the upcoming holiday. Jennifer will be in conversation with our own Rabbi Benjamin Ross. 

Free for members, $18 for non-members.

Register by April 4

REGISTER IN ADVANCE

Jennifer will also sign and sell discounted copies of her cookbooks: "Too Good To Passover: Seder Menus and Memories from Africa, Asia, and Europe" $30/each* (normally $35 + tax & shipping on Amazon) 

"A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen" $22/each* (normally $24.50 + tax & shipping on Amazon)

*Accepted forms of payment: cash, Venmo, Zelle, check