"Too Good to Passover": Cookbook Talk & Sephardic Food Demo
In person only
Members only
Join Chef Jennifer Abadi for a taste of Greek Pesach spanakopita from her cookbook, Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe, and a discussion on Sephardic/Mizrahi traditions for the upcoming holiday. Jennifer will be in conversation with our own Rabbi Benjamin Ross.
Free for members, $18 for non-members.
Register by April 4
Jennifer will also sign and sell discounted copies of her cookbooks:
"Too Good To Passover: Seder Menus and Memories from Africa, Asia, and Europe"
$30/each* (normally $35 + tax & shipping on Amazon)
"A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen"
$22/each* (normally $24.50 + tax & shipping on Amazon)
*Accepted forms of payment: cash, Venmo, Zelle, check
